Desserts: perfectly prepared to enjoy every day.
Material type:
TextPublisher: Illionios: Parragon Books, c2012Description: 64 p.: ill.; 28 cmISBN: 978-1-4723-1867-1Subject(s): DessertsDDC classification: GC 641.86 D475 2012
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Book
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KCPLibrary | GC 641.86 D475 2012 (Browse shelf) | 1 | Available | 9582 | |
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Book
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KCPLibrary | GC 641.86 D475 2012 (Browse shelf) | 2 | Available | 9583 |
Browsing KCPLibrary shelves Close shelf browser
| GC 641.83 S159 2012 Salads: perfectly prepared to enjoy every day. | GC 641.86 B792 2012 Plating for gold: a decade of desserts from the world and national pastry team championships/ | GC 641.86 D475 2012 Desserts: perfectly prepared to enjoy every day. | GC 641.86 D475 2012 Desserts: perfectly prepared to enjoy every day. | GC 641.86 D475 2013 Desserts: Basic to brilliance techniques, tips and trusted recipes. | GC 641.86 R971 2018 Rustic fruit desserts: Deliciously comforting recipes from cobblers to pies. | GC 641.865 R655 2010 Robin hood baking: over 250 recipes from Robin Hood's baking festival and home baking cookbooks. |
Includes index
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