KCP LIBRARY

Mastering the art and craft: baking and pastry/ The Culinary Institute of America.

By: The Culinary Institute of America
Material type: TextTextPublisher: Hoboken, New Jersey: John Wiley & Sons, c2016Edition: 3rd edDescription: 1116 p.: ill.; 29 cmISBN: 978-0-470-92865-3Subject(s): Baking | Pastry | DessertsDDC classification: GC 641.815 C967 2014
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Book Book KCPLibrary
GC 641.815 C967 2014 (Browse shelf) Available 11410

Includes index

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