KCP LIBRARY

Food service and catering management: a practical guide / by the Maya Kitchen.

By: The Maya Kitchen
Material type: TextTextPublisher: Pasig City: Anvil Publishing, c2004Description: 203 p.; 23 cmISBN: 971-27-1446-2Subject(s): Food service | Caterers and cateringDDC classification: GC 338.4764795 M466 2004
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Book Book KCPLibrary
GC 338.4764795 M466 2004 (Browse shelf) 1 Available 10934

Includes bibliographical references and index

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