KCP LIBRARY

Food service and catering management: a practical guide

By: The Maya Kitchen
Material type: TextTextDDC classification: F 338.4764795 M466 2004
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Item type Home library Call number Copy number Status Date due Barcode
KCPLibrary
F 338.4764795 M466 2004 (Browse shelf) 2 Available 4854

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KCP LIBRARY

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The KCP Library provides quality resources and innovative services
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4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

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