Guide notes in food safety and the hazard analysis critical control point: a reference handbook / Jose S. Hilario.
By: Hilario, J.S
Contributor(s): Catchillar, U.C
Material type:
TextPublisher: Mandaluyong City: Books Atbp. Publishing Corp., c2014Description: 92 p.; 19 cmSubject(s): Food SafetyDDC classification: GC 363.19272 H641 2014
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KCPLibrary | GC 363.19272 H641 2014 (Browse shelf) | 1 | Available | 9535 | |
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KCPLibrary | GC 363.19272 H641 2014 (Browse shelf) | 2 | Available | 9537 | |
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KCPLibrary | GC 363.19272 H641 2014 (Browse shelf) | 3 | Available | 9536 | |
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KCPLibrary | GC 363.19272 H641 2014 (Browse shelf) | 4 | Available | 10577 | |
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KCPLibrary | GC 363.19272 H641 2014 (Browse shelf) | 5 | Available | 11667 | |
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KCPLibrary | GC 363.19272 H641 2014 (Browse shelf) | 6 | Available | 11668 | |
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KCPLibrary | GC 363.19272 H641 2014 (Browse shelf) | 7 | Available | 11669 | |
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KCPLibrary | GC 363.19272 H641 2014 (Browse shelf) | 8 | Available | 11767 | |
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KCPLibrary | GC 363.19272 H641 2014 (Browse shelf) | 9 | Available | 13282 | |
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KCPLibrary | GC 363.19272 H641 2014 (Browse shelf) | 10 | Available | 13283 | |
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KCPLibrary | GC 363.19272 H641 2014 (Browse shelf) | 11 | Available | 13284 |
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| GC 363.1926 F686 2017 Food contamination and safety/ | GC 363.19272 H641 2014 Guide notes in food safety and the hazard analysis critical control point: a reference handbook / | GC 363.19272 H641 2014 Guide notes in food safety and the hazard analysis critical control point: a reference handbook / | GC 363.19272 H641 2014 Guide notes in food safety and the hazard analysis critical control point: a reference handbook / | GC 363.19272 H641 2014 Guide notes in food safety and the hazard analysis critical control point: a reference handbook / | GC 363.19272 H641 2014 Guide notes in food safety and the hazard analysis critical control point: a reference handbook / | GC 363.19272 H641 2014 Guide notes in food safety and the hazard analysis critical control point: a reference handbook / |
Includes bibliographical references
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