Cariņo, Celia E. <br/><br/>
Fundamentals of food service management :  revised edition / 
Celia E. Cariņo and Rea S.J. de Vera 
 - Rev. ed. 
 - Manila :  Mindshapers Co., Inc.,  c2014. 
 - x, 150p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>978-971-9905-88-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service Management
<br/><br/><label>Dewey Class. No.: </label>GC 642.5 C277 2014  / 13374