TY  - BOOK
AU  - Cariño, Celia E.
AU  - Rea S.J. de Vera
TI  - Fundamentals of food service management: revised edition 
SN  - 978-971-9905-88-2
U1  - GC 642.5 C277 2014 
PY  - 2014///
CY  - Manila
PB  - Mindshapers Co., Inc.
KW  - Food Service Management
N1  - Includes bibliographical references
ER  -