Buted, D.R. <br/><br/>
Basic restaurant service with marking guides / 
Dexter R. Buted. 
 - Mandaluyong City:  Books Atbp. Publishing Corp.,  c2007. 
 - 141 p.;  22 cm. 
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>978-971-0388-37-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant services.
<br/><br/><label>Dewey Class. No.: </label>GC 647.95 B983 2007