Cornell, A.A.C. <br/><br/>
A concise guide in food and beverage service procedures second edition 

 - 2nd ed. 
 - Manila :   Mindshapers Inc.,  c2015. 
 - 177p. ;  24cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and Beverages.
<br/><br/><label>Dewey Class. No.: </label>GC 647.95 C814 2015