TY  - BOOK
AU  - De Asis, Lucio D.
AU  - Catchillar, Ulysses C.
AU  - Gapas, Reyman M.
AU  - Catchillar, Gerry C.
TI  - Food and beverage service fundamentals
SN  - 971-0412-03-7
U1  - GC 647.95 D2855 2010 
PY  - 2010///
CY  - Mandaluyong City
PB  - Books Atbp. Publishing Corp.
KW  - Food and Beverage
KW  - Service Fundamentals
N1  - Includes bibliographical references
ER  -