Ditan, Joseph Linford A. <br/><br/>
Fundamentals of food and beverage :  service operation / 
Joseph Linford A. Ditan. 
 - Mandaluyong City :  National Book Store,  c2009. 
 - vii, 217p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>971-0867-50-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and Beverage<br/>Service Operation
<br/><br/><label>Dewey Class. No.: </label>GC 647.95 D615 2009  / 154