Roldan, A.S. <br/><br/>
Cost and materials management in the food service industry 

 - Manila :  AR Skills Development & Management ,  2007p. ; 
 - 183p.,   24cm. 
<br/><br/><label>ISBN: </label>978-971-92137-9-6 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>GC 647.950681 R744 2007