TY  - BOOK
AU  - Roldan, A.S.
TI  - Cost and materials management in the food service industry
SN  - 978-971-92137-9-6
U1  - GC 647.950681 R744 2007 
PY  - 2007///p.
CY  - Manila
PB  - AR Skills Development & Management
KW  - Food service
ER  -