Cueto, A.C. <br/><br/>
Business math principles in foodservice operations 

 - Mandaluyong City  Books Atbp Publishing Corp.   2009 
 - 129p. ;  22cm. 
<br/><br/> Includes bibliographies 
<br/><br/><label>ISBN: </label>971-0338-72-1 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>GC 650.01513 C965 2009  / 4041