TY  - BOOK
TI  - Illustrated handbook of food hygiene & quality management
SN  - 978-1-68094-386-3
U1  - GC 363.192 I29 2018 
PY  - 2018///
CY  - USA
PB  - 3G E-Learning
KW  - Food handling.
KW  - Food service management
KW  - Food service
KW  - Sanitation
N1  - Includes bibliographical references and index
ER  -