Mortimore, Sara E. <br/><br/>
HACCP:  a food industry briefing/ 
Sara E. Mortimore, Carol A. Wallace. 
 - 2nd ed. 
 - UK:  Wiley,  c2015. 
 - 169 p.:  ill.;  23 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>978-1-118-42773-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazard analysis and critical control point (food safety system).<br/>Food adulteration and inspection.<br/>Food handling--Safety measures.
<br/><br/><label>Dewey Class. No.: </label>GC 363.192 M888 2015