TY  - BOOK
AU  - Mortimore, Sara E.
AU  - Wallace, Carol A. 
TI  - HACCP: a food industry briefing
SN  - 978-1-118-42773-1
U1  - GC 363.192 M888 2015 
PY  - 2015///
CY  - UK
PB  - Wiley
KW  - Hazard analysis and critical control point (food safety system)
KW  - Food adulteration and inspection
KW  - Food handling
KW  - Safety measures
N1  - Includes bibliographical references and index
ER  -