Porter, James <br/><br/>
Island poke cookbook:  Recipes fresh from hawaiian shores, from poke bowls to pacific rim fusion 
/ James Porter. 
 - New York:  Ryland peter & Small,  ©2018.  
 - 176p.:  ill.;  24cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>978-1-84975-968 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hawaiian cooking<br/>Cooking (seafood)
<br/><br/><label>Dewey Class. No.: </label>GC 641.5996 P844 2018