TY  - BOOK
AU  - Johnston, Emiliano, ed.
TI  - Food contamination and safety
SN  - 978-1-63549-551-5
U1  - GC 363.1926 F686 2017  
PY  - 2017///
CY  - New York
PB  - Larsen & Keller
KW  - Food
KW  - Safety measures
KW  - Food contamination
N1  - Includes bibliographical references and index
ER  -