TY  - BOOK
TI  - Culinary arts and hospitality
SN  - 978-1-68094-882-0
U1  - GC 647.95 C967 2018  
PY  - 2018///.
CY  - New York
PB  - 3GE-Learning
KW  - Cooking
KW  - Study and teaching
KW  - Cookbook
N1  - Includes bibliographical references and index
ER  -