Brown, Amy Christine <br/><br/>
Understanding food:  principles and preparation/ 
Amy Christine Brown. 
 - 6th ed. 
 - Australia:  Cengage Learning,   c2019. 
 - 585 p.:  ill.;  26 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>978-981-48-7581-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food service.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>GC 641.3 B877 2019