Newman, Manuel <br/><br/>
food flavorings, colorings and preservatives:  a chef's guide/ 
Manuel Newman. 
 - USA:  Larsen & Keller,  c2019. 
 - 204 p.:  ill.;  27 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>978-1-64172-194-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.
<br/><br/><label>Dewey Class. No.: </label>GC 641.3 N551 2019