TY  - BOOK
AU  - Newman, Manuel
TI  - food flavorings, colorings and preservatives: a chef's guide
SN  - 978-1-64172-194-3
U1  - GC 641.3 N551 2019 
PY  - 2019///
CY  - USA
PB  - Larsen & Keller
KW  - Food additives
N1  - Includes index
ER  -