Handbook of hospitality and tourism/ 
Edited by Janice Brando. 
 - USA:  Larsen & Keller,  c2019. 
 - 191 p.:  ill.;  27 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>978-1-63549-920-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.
<br/><br/><label>Dewey Class. No.: </label>GC 647.94068 H236 2019