Entrepreneurship management in hospitality industry. 	 

 - 2nd ed.   
 - New York, NY:   3G E-learning,   c2020. 
 - 288 p.:   ill.;   26 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>978-1-98463-715-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Entrepreneurship. <br/>Hospitality industry --Management. 
<br/><br/><label>Dewey Class. No.: </label>GC 647.94068 E61 2020