TY  - BOOK
AU  - Cousins, John
AU  - Weekes, Suzanne. 
TI  - Food and beverage service: : for the level 2 technical certificate/ 
SN  - 978-1-5104-3621-3
U1  - GC 647.95 C867 2018 
PY  - 2018///
CY  - London: 
PB  - Hodder Education, 
KW  - Food service.
N1  - Includes index
ER  -