Kumari, Sapna <br/><br/>
Encyclopedia of biochemistry of food and  food products:   analysis, properties and applications / 
Sapna Kumari. 
 - London, UK:  Koros Press Limited,  c2013. 
 - 256 p.;  24 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>978-1-78163-079-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Biochemistry.<br/>Microbiology.
<br/><br/><label>Dewey Class. No.: </label>REF 540 K96e 2013 c.1, v.1