TY  - BOOK
AU  - Kumari, Sapna
TI  - Encyclopedia of biochemistry of food and  food products: : analysis, properties and applications 
SN  - 978-1-78163-079-2
U1  - REF 540 K96e 2013 c.1, v.1 
PY  - 2013///
CY  - London, UK
PB  - Koros Press Limited
KW  - Food Biochemistry
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -