Gatchalian, Miflora M. <br/><br/>
Introduction to food technology volume 1:  focus on carbohydrates rich foods/ 
Miflora M. Gatchalian and Sonia Y. De Leon.  
 - Manila, Philippines:  Merriam & Webster Booksstore inc., c  c2016. 
 - vi, 326 pages:  ill.;   26 cm. 
<br/><br/> Includes index and bibliographical references. 
<br/><br/> Contents: The food technologist: his role in society – Quality assurance in the food industry: concepts and selected global practices – Sensory evaluation for quality measurement and research—Alcohol beverages – Non-alcoholic beverage – Sugar, syrups, and confectionery – Vegetables and vegetables products – Fruit and fruit products – Rice, corn and other cereals – Wheat products – Root and tuber crops – Food packaging and product shelf life. 
<br/><br/><label>ISBN: </label>978-971-30-1358-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--carbohydrate content.
<br/><br/><label>Dewey Class. No.: </label>GC 664 G258 2016