TY  - BOOK
AU  - Gatchalian, Miflora M.
AU  - De Leon, Sonia Y.
TI  - Introduction to food technology volume 1: focus on carbohydrates rich foods
SN  - 978-971-30-1358-3
U1  - GC 664 G258 2016 
PY  - 2016///
CY  - Manila, Philippines
PB  - Merriam & Webster Booksstore inc., c
KW  - Food
KW  - carbohydrate content
N1  - Includes index and bibliographical references
N2  - Contents: The food technologist: his role in society – Quality assurance in the food industry: concepts and selected global practices – Sensory evaluation for quality measurement and research—Alcohol beverages – Non-alcoholic beverage – Sugar, syrups, and confectionery – Vegetables and vegetables products – Fruit and fruit products – Rice, corn and other cereals – Wheat products – Root and tuber crops – Food packaging and product shelf life
ER  -