De Leon, Sonia Y. <br/><br/>
Introduction to food technology volume 2:  water, protein-and-fat-rich foods/  
Sonia Y. De Leon and Miflora M. Gatchalian. 
 - Manila, Philippines:   Merriam & Webster Bookstore, Inc.,  c2016. 
 - vi, 293 pages:  ill.;  26 cm. 
<br/><br/> Includes index. 
<br/><br/> Contents: Meeting food safety and quality requirements – Water and water products – Protein beverages – Milk and dairy products – Beef and beef products – Pork and pork products – Poultry and poultry products – Other meats and variety meats – Fish and fish products – Aquatic invertebrates and seaweed – Fats and oils – Seasonings, condiments, and food additives. 
<br/><br/><label>ISBN: </label>978-971-30-1359-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition policy.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>GC 664 D346 2016