TY  - BOOK
AU  - De Leon, Sonia Y.
AU  - Gatchalian, Miflora M.
TI  - Introduction to food technology volume 2: water, protein-and-fat-rich foods/ 
SN  - 978-971-30-1359-0
U1  - GC 664 D346 2016 
PY  - 2016///
CY  - Manila, Philippines: 
PB  - Merriam & Webster Bookstore, Inc.
KW  - Nutrition policy
KW  - Food
N1  - Includes index
N2  - Contents: Meeting food safety and quality requirements – Water and water products – Protein beverages – Milk and dairy products – Beef and beef products – Pork and pork products – Poultry and poultry products – Other meats and variety meats – Fish and fish products – Aquatic invertebrates and seaweed – Fats and oils – Seasonings, condiments, and food additives
ER  -