Food and beverage and labor cost control / 
Velasquez,Lyndsey. 
 - 2nd ed. 
 - Manila :  EDRIC Publishing,  c2024. 
 - 119p. ;  20cm. 
<br/><br/>Includes bibliographies. 
<br/><br/>Ch.1. Introduction to cost control -- Ch.2. Managing costs, sales and profit -- Ch.3. Food control -- Ch.4. Beverage control -- Ch.5. Labor control -- Ch.6. Global dimensions of cost control -- Ch.7. Real-world applications. 
<br/><br/><label>ISBN: </label>978-621-478-091-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and beverages.<br/>Labor cost control
<br/><br/><label>Dewey Class. No.: </label>FIL 641 V434 2024