Dammeier, Kurt Beecher <br/><br/>
Pure food:   a chef’s handbook for eating clean with healthy, delicious recipes /  
Kurt Beecher Dammeier. –  
 - Dallas, Texas:   Benbella,   c 2016. 
 - 240p.:   col.ill.;   26 cm. 
<br/><br/> Includes index. 
<br/><br/> Contents:<br/>Introduction -- Pure food kids -- A short history of processed food -- Pure food nation: a call to action -- The pure food way -- Pantry + tools -- The recipes -- staples + condiments -- beef -- lamb -- pork -- turkey -- chicken -- seafood -- grains -- vegetables -- sweets -- Metric conversions. 
<br/><br/><label>ISBN: </label>978-1-942952-17-6. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Natural foods). <br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>GC 641.3 D162 2016