TY  - BOOK
AU  - Choi, Nak-Eon
AU  - Han, Jung H.
TI  - How flavor works: : the science of taste and aroma
SN  - 978-1-118-86547-7
U1  - GC 612.87 C545 2015 
PY  - 2015///
CY  - UK
PB  - John Wiley & Sons
KW  - Taste
KW  - Smell
KW  - Physiology
N1  - Includes bibliographical references and index
ER  -