Berkoff, Nancy <br/><br/>
Fundamentals of food and nutrition in the culinary arts/ 
Nancy Berkoff.  
 - Upper Saddle River, New Jersey:  Pearson Education,   c2005. 
 - 377 p.:   ill.;   26 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>981-247-199-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>GC 613.2 B513 2005  / 4843