TY  - BOOK
AU  - Berkoff, Nancy
TI  - Fundamentals of food and nutrition in the culinary arts
SN  - 981-247-199-5
U1  - GC 613.2 B513 2005 
PY  - 2005///
CY  - Upper Saddle River, New Jersey
PB  - Pearson Education, 
KW  - Nutrition
KW  - Food
N1  - Includes index
ER  -