TY  - BOOK
AU  - Murphy, James
TI  - The principles and practice of bar and beverage management
SN  - 978-1-908999-37-5
U1  - GC 647.95068 M978 2013 
PY  - 2013///
CY  - Oxford: 
PB  - Goodfellow Pub., 
KW  - Bars (Drinking establishments) – Management. 	
KW  - Bartending
N1  - Includes bibliographical references and index
ER  -