Gandhi, Gaurav <br/><br/>
Hotel management:  diet and nutrition/ 
Gaurav Ghandi. 
 - New Delhi:   Random Publications,   c2012. 
 - 280 p.;   22 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>978-93-81421-74-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management. <br/>Hotel management. 	<br/>Hospitality industry. 
<br/><br/><label>Dewey Class. No.: </label>GC 647.95068 G195 2012