Mattel, Bruce <br/><br/>
Catering:   a guide to managing a successful business operation/ 
Bruce Mattel, The Culinary Institute of America.   
 - 2nd ed.   
 - Hoboken, New Jersey:   John Wiley & Sons,   c2016. 
 - 304 p.:   ill.;   25 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>978-1-118-13797-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering  --Management. 
<br/><br/><label>Dewey Class. No.: </label>GC 642.4068 M435 2016