TY  - BOOK
AU  - Mattel, Bruce
AU  - The Culinary Institute of America.
TI  - Catering: : a guide to managing a successful business operation
SN  - 978-1-118-13797-0
U1  - GC 642.4068 M435 2016 2nd ed. 
PY  - 2016///
CY  - Hoboken, New Jersey: 
PB  - John Wiley & Sons, 
KW  - Caterers and catering
KW  - Management.
N1  - Includes index
ER  -