TY  - BOOK
AU  - Gandhi, Gaurav
TI  - Hotel management food and food services
SN  - 978-93-81421-75-8
U1  - GC 647.95068 G195 2012 
PY  - 2012///
CY  - New Delhi: 
PB  - Random Publication, 
KW  - Food service management.
KW  - Hotel management
KW  - Hospitality industry
N1  - Includes bibliographical references and index
ER  -