Boella, Michael J. <br/><br/>
Human resource management in the hospitality industry:   an introductory guide/ 
Michael J. Boella, Steven Goss-Turner.   
 - 8th ed.  
 - Amsterdam:   Elsevier,   c2007. 
 - 363 p.:   ill.;   22 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>978-981-259-956-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry --Personnel management. <br/>Catering establishments. <br/>Personnel Management. 
<br/><br/><label>Dewey Class. No.: </label>GC 647.940683 B671 2007