Duncan, L. editor <br/><br/>
Human resource management in hospitality industry/ 
Edited by Lauren Duncan.  
 - New York:   Larsen & 	Keller,   c2018. 
 - 216 p.:   ill.;   27 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>978-1-63549-866-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Personnel management.
<br/><br/><label>Dewey Class. No.: </label>GC 647.940683 H918 2018