TY  - BOOK
TI  - Managing food and nutrition services: : for the culinary, hospitality, and nutrition professions
SN  - 978-971-584-757-5
U1  - GC 647.95068 M266 2008 
PY  - 2008///
CY  - Boston: 
PB  - Jones and Bartlett Publishers, 
KW  - Food service management.
KW  - Nutrition
N1  - Includes bibliographical references and index
ER  -