D’Souza, Edgar <br/><br/>
Food & beverage:   a practical guide/ 
Edgar D’Souza.   
 - Daryaganj, New Delhi:   Rupa Publications India,   c2012. 
 - 122 p.:   ill.;   28 cm. 
<br/><br/><label>ISBN: </label>978-81-291-1795-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management. <br/>Beverage.
<br/><br/><label>Dewey Class. No.: </label>GC 641 D999 2012