TY  - BOOK
AU  - D’Souza, Edgar
TI  - Food & beverage: : a practical guide
SN  - 978-81-291-1795-3
U1  - GC 641 D999 2012 
PY  - 2012///
CY  - Daryaganj, New Delhi: 
PB  - Rupa Publications India, 
KW  - Food service management.
KW  - Beverage
ER  -