Ainsworth, Mark <br/><br/>
Fish and seafood:  identification, fabrication, utilization/  
Mark Ainsworth.   
 - Australia:   Cengage Learning,   c2010. 
 - 357 p.:   ill.;   23 cm.  
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>978-981-4296-61-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Fish). <br/>Cooking (Seafood). 
<br/><br/><label>Dewey Class. No.: </label>GC 641.692 A297 2010