Baskette, Michael <br/><br/>
The art of nutritional cooking/  
Michael Baskette, James Painter.   
 - 3rd ed.   
 - Jurong, Singapore:   Pearson Education,   c2009. 
 - 326 p.:   ill.;   28 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>978-981-0697-96-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking. <br/>Nutrition. 
<br/><br/><label>Dewey Class. No.: </label>GC 641.563 B315 2010