TY  - BOOK
AU  - The Chefs of Le Cordon Bleu
TI  - Cuisine foundations/ 
SN  - 978-1-4354-8137-4
U1  - GC641.5944 C515 2011 
PY  - 2011///
CY  - Clifton Park, NY: 
PB  - Le Cordon Bleu International, 
KW  - Cooking, French.
KW  - Cordon bleu (School: Paris, France).
N1  - Includes index
ER  -